131 Winchester Street
Keene, New Hampshire 03431
(603) 352-3135

Directions

Hours:
Breakfast: 7:00 am 'til closing
Lunch: 11-3 Sun - Sat
Dinner: 3-9 Sun - Sat
Home
Restaurant Menu
Catering
Testimonials
Catering
Appetizer List
Meat Choices
Italian & Vegetarian Choices
Salad Choices
Starch & Vegetable Choices
Desserts Choices
Catering Form

~Appetizer List~

Greek Spinach Triangles ~ 1.50 each
Triangular shaped fillo dough stuffed with a blend of fresh spinach, feta cheese, ricotta cheese, chopped onion, eggs, and spices. Baked 'til crisp & flaky.
Shrimp Tree ~ 1.65 each
Fresh jumbo shrimp attractively presented with a diablo sauce.
Sea Scallops wrapped in Bacon ~ 1.00 each
Fresh sea scallops wrapped in bacon, skewered, and broiled in a light wine sauce.
Fresh Fruit-ka-bobs ~ 1.00 each
Cantaloupe, honey dew, grapes, & other fresh fruits on skewers.
Grilled Shrimp wrapped in Bacon ~ 1.85 each
Fresh jumbo shrimp wrapped in bacon, skewered, and broiled in a light wine sauce.
Assorted Cheese & Fresh Fruit Display ~ 2.25 pp
Fruits: green grapes ~ red grapes ~ watermelon ~ cantaloupe
Cheeses: roasted garlic ~ havarti ~ Monterey jack ~ colby ~ sharp cheddar
~ baby swiss ~ provolone ~ pepper jack
Served with imported & domestic crackers
Horseradish Cheddar Cheese Stuffed Fresh Vegetables ~ 0.35 each
Celery stalks ~ carrots ~ pepper wedges ~ cucumber slices ~ broccoli buds
Chicken Teriyaki Skewers ~ 1.00 each
Skewered chicken tenders, marinated in teriyaki sauce & grilled. Served hot.
Teriyaki Beef Skewers ~ 1.25 each
Skewered tenderloin beef, marinated in teriyaki sauce & grilled. Served hot.
Spicy Fried Chicken Wings, blue cheese dip ~ 0.60 each
Tender chicken wings, marinated in a zesty sauce, deep fried, & served with
celery sticks & blue cheese dip.
Loaded Potato Skins ~ 0.50 each
Potato skins stuffed with Monterey jack cheese & real bacon pieces.
Served with sour cream.
Fried Mozzarella Sticks ~ 0.50 each
Sticks of mozzarella cheese are breaded, deep fried, & served with marinara sauce.
French Bread Pizza ~ 0.75 each
Sliced french bread topped with cheese, pizza sauce, & assorted fresh toppings.
Fresh Vegetable Crudite & Dips ~ 1.35 PP
Celery stalks ~ carrot sticks ~ broccoli buds ~ cauliflower florettes ~ cheery tomatoes
~ sweet pepper wedges ~ cucumber slices
Served with your choice of two dips.
Italian Meatballs & Sauce ~ 0.40 each
Our homemade meatballs are simmered in our own marinara sauce.
Hot Swedish Meatballs & Sauce ~ 0.50 each
Our homemade meatballs are simmered in a delicate brown sauce.
Hot Italian Sausage & Sauce ~ 0.90 each
Spicy or sweet sausage are simmered in our own marinara sauce.
Crab Rangoons ~ 1.25 each
Wonton skins filled with chopped crabmeat, spices, eggs, cheese, & deep fried.
Served with duck sauce.
Baked Brie ~ 55.00
Imported brie cheese wrapped in fillo dough. Served warm with imported
& domestic crackers. Raspberry, strawberry, & blueberry flavors available.
Baked Stuffed Mushroom Caps ~ 0.75 each
Large mushroom caps are stuffed with crabmeat stuffing, covered
with provolone cheese & baked.
Jalapeno Pepper Poppers ~ 0.60 each
Half a jalapeno pepper filled with cheddar cheese, breaded, & deep fried.
Served with salsa.
Chinese Shrimp Egg Rolls ~ 0.50 each
A chinese delicacy served with duck sauce.
Assorted Stuffed Finger Rolls ~ 1.00 each
Chicken salad ~ egg salad ~ crabmeat salad ~ tuna salad ~ ham & cheese
~ roast beef ~ breast of turkey ~ salami & provolone cheese
Lobster Salad Puffs ~ 1.10 each
Fresh lobster salad served on a Carr's cracker. Served cold.
Raspberry Walnut Chicken Tenders ~ 1.10 each
Chicken tenders skewered, marinated, & served hot with a raspberry walnut sauce.
Poached Salmon ~ 165.00 each
A 12 ~ 14 lb. Alaskan salmon is poached in a seasoned wine sauce and
served chilled with a dill sauce.
Greek Dolmathes ~ 1.25 each
Hamburg, spices, and rice are wrapped in grape leaves and steamed.
Served with a lemon egg sauce.
Fried Zucchini Sticks ~ 0.40 each
Fresh zucchini are cut into wedges, breaded and deep fried. Served with sour cream.

Copyright © The Pub Restaurant and Caterers 2008
All Rights Reserved
Site by: Shonbeck-Knight Productions