131 Winchester Street
Keene, New Hampshire 03431
(603) 352-3135

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Hours:
Breakfast: 7:00 am 'til closing
Lunch: 11-3 Sun - Sat
Dinner: 3-9 Sun - Sat
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~Dinner Menu~

 

 

Fresh Seafood
Served with The Pub's famous tossed salad or zuppa, hot roll,
and your choice of pasta, baked potato, french fries, vegetable or rice pilaf.
Baked Boston Scrod ~ 10.95
This light, white fillet of scrod is covered with seasoned crumbs,
wine and butter, then baked.
Broiled Large, Tender Dry Sea Scallops ~ 12.95
Sea Scallops are pampered in our own buttery wine sauce and broiled.
Fried if you like. Served with tartar sauce.
Char Grilled Swordfish Steak ~ 12.95
Large, fresh, tender steak of the sea is char grilled in lemon garni.
Baked Stuffed Seafood Platter ~ 13.95
Can't make up your mind? Have this delightful combination of
jumbo shrimp, haddock, and sea scallops.
Grilled Salmon Fillet ~ 12.95
Grilled in cucumber sauce.
Huge Fried Haddock Fillet ~ 10.95
Fried Haddock fillet, served with tartar sauce & lemon.

 

 

Mixed Grill Selections
Char Grilled Sirloin Steak ~ 13.95
Twelve ounces of the finest sirloin steak is char grilled to
enhance the flavor only sirloin steak has. Served with onion rings.
Filet Mignon ~ 14.95
Six ounces of the finest tenderloin is broiled and smothered with
fresh sautéed mushrooms.
Black Diamond Steak ~ 12.95
Ten ounces of the finest steak available. Cooked the way
you like. You gotta be hungry. All our steaks are charcoal broiled.
Broiled 1/2 Rack of Lamb ~ 12.95
Served with mint jelly.
Thick, Center Cut Pork Chops ~ 10.95
Served with apple sauce.
Surf & Turf ~ 13.95
Three ounce Filet mignon & fried sea scallops, broiled it you prefer.

 

 

Chicken Specialties
Baked Chicken Hunter ~ 12.95
Twin breasts covered with fresh veggies & provolone cheese.
Raspberry Almond Chicken ~ 12.95
Twin brerasts grilled in a raspberry almond sauce.
Chicken Francais ~ 13.95
Twin breats, dipped in egg batter, sautéed in olive oil, lemon sauce.
Maple Walnut Crusted Chicken ~ 13.95
Walnut crusted twin breasts sautéed in maple syrup.
Chicken Cruz ~ 12.95
Angel's Best, fried twin breasts, covered with cheese & marsala, muchroom sauce.
Chicken Velavista ~ 12.95
Twin breasts covered with fresh tomato slices, cheese, and light lemon sauce.
Chicken Marsala ~ 12.95
Twin breasts sautéed in a marsala wine and mushroom cream sauce.

 

 

Italian Favorites
All Italian favorites served with The Pub's famous tossed salad or zuppa,
hot, crusty garlic bread, and your choice of spaghettini, rigatoni,
angel hair, linguine or fettuccine.
Shrimp Italiano ~ 13.95
Sautéed with fresh vegetables in garlic & olive oil.
Chicken Cacciatore ~ 12.95
Simmered with peppers, onions, mushrooms, wine & marinara sauce.
Chicken Parmigiana ~ 11.95
Topped with marinara sauce & bubbly, brown provolone cheese.
Veal Parmigiana ~ 10.95
Covered with marinara sauce & bubbly, brown provolone cheese.
Baked Lasagna ~ 10.95
Selected best in New England.
Fresh Vegetable Premivera ~ 11.95
Sautéed fresh vegetables in a rich, cream sauce.
Artichoke Hearts & Breast of Chicken, Alfredo ~ 12.95
Seafood Scampi ~ 13.95
Shrimp, scallops & haddock, sautéed in olive oil & garlic.
Mushrooms & Broccoli, Alfredo ~ 10.95
Spaghettini ~ 8.95
Served with meatballs, sausage, chicken or marinara.

 

 

Elleniki Kouzina ~ The Greek Kitchen
Complemented with our Greek salad or Evgolemenon Zuppa,
and hot, crusty garlic bread.
Greek Lamb and String Beans ~ 12.95
Tender lamb simmered with strng beans in cinnamon tomato sauce.
Baked Mousaka~ 11.95
Greek lasagna.
Keftethes ~ 9.95
Greek meatballs in cinnamon tomato sauce over Rigati.
Chicken Souvlakia ~ 12.95
Over Rice Pilaf (Chicken Ka-Bobs)
Lamb Stephatho ~ 11.95
Tender lamb sautéed with fresh carrots & potatoes in cinnamon tomato sauce,
served overr orzo.

 

 

Lighter Fare
Greek Wrap ~ 6.95
Lamb with lettuce, peppers, onions, tomato, & feta with famous mad Greek sauce.
Mediterranean Pizza ~ 6.95
Keftetha Burger ~ 7.95
Greek hamburger, lettuce, tomato & french fries.
Authentic Greek Gyro ~ 6.95
Your choice of lamb or chicken.

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All Rights Reserved
Site by: Shonbeck-Knight Productions