Chicken Choices

Baked Stuffed Breast of Chicken, supreme sauce
(boneless breast stuffed with traditional bread stuffing)

Medallions of Chicken Breast, marsala
(medallions of chicken sautéed with mushrooms in a creamy marsala sauce)

Chicken Martinelli
(boneless breast stuffed with ham, provolone cheese, & homemade bread crumbs)

Chicken Francais
(boneless breast pounded thin, sautéed in egg batter and covered in a light lemon sauce)

Grilled Breast of Chicken, athenian
(boneless breast marinated in lemon juice, olive oil, oregano, garlic & other spices)

Chicken Parmigiana

Beef Choices

Steamship Round of Beef
Petite Filet Mignon, teriyaki
Roast Prime Rib of Beef, au jus
Filet Mignon, sautéed mushrooms
Boneless Sirloin Steak
Porterhouse Steak
Chateaubriand

Fish Choices

Baked Boston Scrod
Grilled Swordfish Steak
Swordfish-ka-bobs
Poached Alaskan Salmon, dill sauce
Grilled Salmon Steak
Seafood Newburg
(lobster ~ shrimp ~ sea scallops ~ crabmeat)
Jumbo Shrimp Scampi
Fried Haddock Fillet
Baked Stuffed Fillet of Sole
Lazy Lobster
Clambakes
Baked Stuffed Haddock Fillet

More Meats

Baked Virginia Ham, fruit sauce
Roast Loin of Pork
New England Pot Roast, jardienne sauce
Roast Vermont Turkey