New England Clam Chowder
A very thick, rich, creamy chowder filled with clams, potatoes
& a hint of onions.
Winner of the best chowder in the Monadnock Region!
Cup 2.95 Bowl 3.75

Zuppa di Giorno
Fresh, flavorful & hearty homemade daily by our "from scratch" chefs.
Cup 2.75 Bowl 3.50

Baked French Onion Soup
A slowly simmered beef broth with loads of Bermuda onions &
a hint of sherry, topped with crusty bread & smothered in cheeses
& baked 'til it's bubbly & golden brown.
Crock $4.50

Evgolemenon Zuppa (Hellenic Soup)
Papou's favorite!
A masterful blend of fresh eggs, lemon juice, rich chicken broth & orzo.
A tart, hot, hearty soup served with a 1/2 loaf of garlic bread.
Bowl 4.45

The Greek Salad King
Presents
The Pub's Famous Greek Salad
Hearts of iceberg lettuce, firm ripe tomatoes, sliced cucumbers,
green peppers, Spanish onions, radishes, celery, imported black Greek olives,
and Greek feta cheese are tossed together with a special
Greek dressing personally prepared by Mayor Blastos.
Served with hot crusty garlic bread. 4.95
Topped with breast of chicken, Athenian, julienne. 7.95

Vegetarian Salad
Make it a vegetarian by adding provolone, Swiss & American cheeses,
sliced mushrooms, broccoli crowns, zucchini, summer squash & a boiled egg.
Served with hot pita bread. 5.95

Chef's Salad
The critic's choice!
The Pub's famous tossed salad with Julienne strips of imported Danish ham,
breast of turkey & Swiss cheese, & topped with a hard boiled egg.
Served with a crisp French roll. 6.95

Caesar's Salad
Crisp romaine lettuce, sliced mushrooms & garlic croutons tossed with
shredded Parmesan cheese and rich, creamy Caesar's dressing.
Served with a hot, crusty roll. 4.95
Topped with blackened Cajun chicken breast. 7.95